Sunday, June 6, 2010

Linguini Pesto with Season's Vegetables

During one of my visits to Brussels a friend mine took me to a restaurant called Cook&Book. The place has an interesting concept; a mix of bookstore and a restaurant. In this restaurant, I have tested this great linguini and of course as soon as I was back from Brussels, I have given it a try. So here is the recipe based on my guess and small touches ;)