Sunday, June 6, 2010

Linguini Pesto with Season's Vegetables


During one of my visits to Brussels a friend mine took me to a restaurant called Cook&Book. The place has an interesting concept; a mix of bookstore and a restaurant. In this restaurant, I have tested this great linguini and of course as soon as I was back from Brussels, I have given it a try. So here is the recipe based on my guess and small touches ;)


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